Crispy Wonton
Ingredients
- 2 lbs of bok choy, washed and julienned into thin strips
- 1 package of wonton wrapper
- 1 box of firm tofu, drained & mashed
- 1/4 cup of saute mushrooms
- 3 tablespoons ground walnuts
- 1 tablespoon black bean sauce
- 1 tablespoon corn starch
- oil for frying
Preparation
Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins. In a heated pan with 1tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes, season with salt. Place both ingredients and walnuts in a big bowl
Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add to tofu mixture, ? starch, combine well & season if needed
Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal
Repeat until you are done with your mixture and then deep fry wonton. This should work in air fryer as well by rubbing some oil on the skin. If anyone is using this method, please comment how it goes
Serve with sweet chili cilantro sauce