Vegan Lemon Chicken with Mushrooms
Ingredients
- King oyster mushrooms
- Kikkoman crispy tempura batter mix
- Ice-cold water
Preparation
Boil the king oyster mushrooms
Season the mushrooms
Coat in crispy tempura batter
Fry or air-fry until crispy
Slather in tangy lemon sauce
Tips
Use larger king oyster mushrooms for bigger cutlets
Can substitute with homemade seitan or other vegan chicken alternatives
Adjust the lemon sauce to taste for tanginess
For air-fried method, refer to additional details if needed
