3-Ingredient Vegan Nutella Recipe
Ingredients
- 1 cup hazelnuts
- 11/2 tbsp cacao/cocoa powder
- 12 dates
- water (2/3-1cup)
Preparation
Preheat the oven to 360f/180c
Bake the hazelnuts on a baking tray for 12min
In the blender or food processor, blend the dates and warm water on high until smooth
Set it aside
When the nuts are done, transfer to the blender and blend on low
Gradually increase to medium until it turns into hazelnut butter
Add the blended dates and cocoa powder into the blender
Start blending on low and gradually (and slowly) increase to high
Stop the blender to scrape down the sides if needed
Once the nut butter is smooth and glossy, its done!