Bacon Wrapped Stuffed Jalapeños
Ingredients
- 10 whole fresh jalapeños (2 to 3 inches in size)
- 1 8oz. package cream cheese (softened)
- garlic powder (to taste)
- cajun seasoning (to taste)
- 10 slices turkey bacon (cut in half)
Preparation
Preheat oven to 375 degrees
You may want to consider wearing latex gloves when preparing the jalapeño peppers
Cut stems from jalapeños. Cut jalapeños in half, length-wise. Remove seeds and membranes with a spoon
In a bowl, mix Cream Cheese with Garlic Powder
Spread cream cheese mixture into each jalapeño half and then wrap with a half piece of Turkey Bacon. Lightly push the turkey bacon into the cream cheese to help hold in place
Line a baking sheet with foil and place the peppers on the baking sheet. Sprinkle with Cajun Seasoning
Bake for 20 to 25 minutes or until bacon is cooked. Turn on the broiler for a few minutes if you want to crisp them further