Banana Bread
Ingredients
- 75g self raising flour
- 50g oats
- 2 bananas
- 2 heaped tbsp peanut butter
- 2 tbsp pecans (or any nuts)
- 1 tsp baking powder
- 3 tbsp maple syrup
Preparation
Pre heat oven to 180C/ 350F/ Gas Mark 4
Mix butter and syrup in a large bowl until smooth
Crack in the eggs/ vegan egg and mix
Add mashed banana and pecans and stir in with a spoon
Sift in the flour, oats and baking powder and stir in lightly with a spoon
Pour mix into a lined/ greaseproof 1 lb loaf tin (or any tin) and bake for 15-20 mins until a knife comes out clean when you prod it and it’s golden on top
Slice and serve warm or cold with yogurt and maple syrup
Vegan buttermilk: 50ml (1/4 cup) soya or almond milk, 1 tbsp lemon juice. Add lemon juice to milk, stir and leave for 5 minutes to curdle.2. Add to baking recipes as usual when an egg is required