Berry Banana Crumble
Ingredients
- 4 cups frozen organic mixed berries
- 3 ripe bananas, sliced into 1” rounds
- 2 tablespoons arrowroot starch (sub cornstarch)
- 1/4 cup maple syrup, divided*
- 2 cups granola of choice (i used @sevensundaysmn strawberry banana nut grain-free granola, not sponsored just love it!)
- 1/2 cup blanched almond flour
- 2 tablespoons butter or coconut oil, melted
- 1/4 cup unsweetened applesauce, room temperature (sub mashed banana or more butter/oil) *feel free to adjust sweetness to taste
Preparation
Preheat oven to 350 degrees f
In an 11x8x2 or similar-sized baking dish, combine berries, bananas, starch and 2 tablespoons maple syrup
Stir to evenly coat
In a mixing bowl, combine granola, almond flour, butter/oil and applesauce
Whisk to evenly incorporate, then evenly spread over fruit
Cover with aluminum foil
Bake for 20 minutes, then remove foil and bake another 15-20 minutes, until golden brown on top and bubbling around the edges
Enjoy! leftover crumble will keep, tightly sealed, in the fridge up to 5 days
I imagine you can freeze it for a while as well!