Blueberry Cheesecake French Toast Sandwich
Ingredients
- 3 tbsp m*lk
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (add more if you like)
- 30g @philadelphia_uki light cream cheese
- 1 tsp maple syrup (+ more for serving)
- method:
Preparation
Place your blueberries in a pan with a splash of water and stew until soft and of a thick consistency
Mix your @lovemyphilly light cream cheese with 1 tsp of maple syrup (optional - you can also add a drop of vanilla extract) and leave to one side
Meanwhile whisk your m*lk, egg, vanilla extract and cinnamon in a container large enough to fit a slice of bread
Preheat a frying pan over a medium-high heat and grease with a little coconut oil
Soak each piece of bread for a few seconds in the egg mixture and cook for 3-4 minutes on each side until golden
Spread your cream cheese and a dollop of the stewed blueberries across one of the slices and make a sandwich with the other slice
Cut in half, drizzle with maple syrup, more blueberries and enjoy!
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