Breakfast Granola
Ingredients
- 85 gr frozen raspberries
- 150 gr oats
- 45 gr date syrup
- 1 teaspoon ground cardamom
- 1 tablespoon coconut oil
Preparation
Preheat the oven at 175° C
Slice your almonds and combine all the ingredients into a bowl. Use your hands to stir (the mixture will be sticky)
Spread the mixture onto a baking tray lined with parchment paper
Bake for 10 minutes. Turn on the fan-assisted option and bake for 20 minutes more. STIR every once in a while to prevent burning
Once cooled down, it will become crunchier. Prepare with Plant based Milk or Yoghurt and Woila