Breakfast Granola

Ingredients

  • 85 gr frozen raspberries
  • 150 gr oats
  • 45 gr date syrup
  • 1 teaspoon ground cardamom
  • 1 tablespoon coconut oil

Preparation

  1. Preheat the oven at 175° C

  2. Slice your almonds and combine all the ingredients into a bowl. Use your hands to stir (the mixture will be sticky)

  3. Spread the mixture onto a baking tray lined with parchment paper

  4. Bake for 10 minutes. Turn on the fan-assisted option and bake for 20 minutes more. STIR every once in a while to prevent burning

  5. Once cooled down, it will become crunchier. Prepare with Plant based Milk or Yoghurt and Woila

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