easy snickerdoodle cookies
Ingredients
- * 1 tablespoons ground flaxseed
- * 2.5 tablespoons water
- * 1 cup vegan butter (we recommend our vegan block!)
- * 1 1/3 cups coconut sugar
- * 1 tablespoon pure vanilla extract
- * 1 1/2 cups all purpose flour
- * 1 can chickpeas
- * 1 teaspoon baking powder
- * 1 1/2 teaspoons ground cinnamon
- * 1/2 teaspoon salt
- * 1/2 cup coconut sugar
Preparation
Preheat the oven to 375 degrees
Simply begin by making your flax egg (mix it with water in a small bowl until it has thickened)
In a separate bowl, combine the sugar and cinnamon and stir until mixed, and seperately mix the melted vegan butter and coconut sugar
Once all combined, mix in the flax egg and vanilla
Finally, add this mixture to a blender along with your chickpeas, and set this aside once done
In a medium sized bowl, add flour, baking powder, cinnamon, and salt to mix
Add the dry and wet ingredients together until a thick dough is crated
Start rolling your cookies by shaping them into balls, roll them into your cinnamon-sugar combination you made earlier, and then bake for 15 minutes