Gluten Free Bread
Ingredients
- 400g wholegrain rice flour or other gluten free flour
- 100gr flaxseed flour
- 300gr pure water or herbal infusion
- 25gr fresh or dry yeast - 1/2 tablespoon sea salt
- - 1 tablespoon coconut sugar - 2 tablespoon virgin olive oil
Preparation
Start by collecting all the ingredients
Measure the water and if it’s cold, partly mix warm water to reach about your body temperature (about 40 degrees of celsius)
Add fresh or dry yeast into hand warm water, mix it thoroughly
Then add the coconut sugar to activate the yeast
Meanwhile, measure the flour and sea salt , start adding flour slowly & mixing it with wooden spoon till your dough is forming
When you feel it's getting more tight, is time to add olive oil (if you prefer without olive oil it works too)
Add more flour till your dough isn’t absorbing more, then place it into a warm place and cover it with towel
Let the dough do it's work and let it rise
After a couple of hours, you should see the difference in the size
Take the dough and add a little more flour (if needed) and shape your bread or use a form to give it shape
Meanwhile oven should be warmed up to 180 degrees of celsius
Now put the bread into the oven and bake it for about 35-45 minutes
At the end check the bottom of the bread, knock it and if you hear hollow sound it's ready to cut
Now look inside, smell the goodness of your baking
Always preferably serve it fresh and warm
Enjoy!?