Gluten-Free Stuffed Nutter Butters
Ingredients
- 1/2 cup nut butter (e.g., Abby's Better Coconut Cashew Butter)
- 1/4 cup almond milk
- 1 egg
- 1 cup all-purpose gluten-free flour
- 1/4 cup granulated sugar (e.g., coconut sugar)
- 1/2 tsp baking powder
Preparation
Preheat the oven to 350°F (175°C).
In a bowl, whisk together the nut butter, egg, and almond milk until well combined.
Stir in the gluten-free flour, sugar, and baking powder until a dough forms.
Use a normal-sized cookie scoop or spoon to portion the dough into 11 cookies. Place the cookies on a baking sheet lined with parchment paper.
Lightly grease a fork and use it to press each cookie down, creating the classic Nutter Butter crisscross pattern.
Bake the cookies in the preheated oven for about 8 minutes or until lightly golden brown.
Allow the cookies to cool slightly before filling.
Once cooled, take a spoonful of extra nut butter (such as Abby's Better Coconut Cashew Butter) and spread it on the bottom side of one cookie. Top with another cookie to create a sandwich.
Repeat the process until all cookies are filled.
Enjoy your homemade gluten-free stuffed Nutter Butters!