Guiltless Pumpkin Chocolate Chip Muffins
Ingredients
- 3/4 cup pumpkin puree
- 2 organic eggs
- 2 tbs organic, unrefined coconut oil
- 1/2 c organic maple syrup
- 1 tsp vanilla extract
- 3 c guiltless superfoods flour
- 1 1/2 tsp baking powder
- 3/4 tsp sea salt
- 2 tbs pumpkin pie spice
Preparation
C unsweetened coconut flakes
Preheat oven to 350 degrees
Line muffin pan with muffin/cupcake liners / or spray with non-stick cooking spray
Mix all the wet ingredients in a small bowl until well combined
Mix flour, baking powder, sea salt and pumpkin pie spice together in a large bowl
Pour the wet ingredients into the dry ingredients and stir to combine
Fold in chocolate chips and coconut
Using an ice cream scooper, evenly divide the batter into the muffin holes
After i'm done dividing out the batter, i'll go back and roll each muffin amount into a ball and drop it back into the muffin hole to make sure it's smooth and amounts are even
Bake for 20-22 minutes, or until muffins are slightly golden on top and hold together
Cool on a cooling rack for 10 minutes
Enjoy! •
Guiltlessgoodies #goodforyou #goodness #goodforthesoul #lovemuffins #pumpkinmuffins #glutenfreemuffins #grainfreemuffins #dairyfreetreats #paleofriendly #primaltreats #goodness #foodislife #familyhealth #atx #atxeats #guiltlessrecipes #muffinrecipes #huffposttaste #weightloss #healthyliving #guiltfree