Guiltless Pumpkin Chocolate Chip Muffins
Ingredients
- 3/4 cup pumpkin puree
- 2 organic eggs
- 2 tbs organic, unrefined coconut oil
- 1/2 c organic maple syrup
- 1 tsp vanilla extract
- 3 c Guiltless Superfoods flour
- 1 1/2 tsp baking powder
- 3/4 tsp sea salt
- 2 tbs pumpkin pie spice
- 1 c @enjoylifefoods mini dark chocolate chips
- 1/2 c unsweetened coconut flakes
Preparation
Preheat oven to 350 degrees.
Line muffin pan with muffin or cupcake liners or spray with non-stick cooking spray.
Mix all the wet ingredients in a small bowl until well combined.
Mix flour, baking powder, sea salt and pumpkin pie spice together in a large bowl.
Pour the wet ingredients into the dry ingredients and stir to combine.
Fold in chocolate chips and coconut.
Using an ice cream scooper, evenly divide the batter into the muffin holes and roll each muffin amount into a ball before dropping it back into the muffin hole to ensure smoothness and even amounts.
Bake for 20-22 minutes, or until muffins are slightly golden on top and hold together.
Cool on a cooling rack for 10 minutes.
Enjoy.
