Hasselback Potatoes with Wild Garlic Cashew Pesto
Ingredients
- 100 g wild garlic or basil leaves
- 100 g cashew nuts
- 1/3 cup olive oil
- 1/2 tsp salt
- 400 g potatoes
Preparation
Preheat the oven to 180 degrees C/350F
Place wild garlic, nuts, oil and salt in a food processor and process until creamy
Place potatoes between the handles of 2 wooden spoons and cut into thin slices
Place on a baking tray covered with baking sheet and bake for 20-25 minutes
Brush the potatoes with pesto and bake for another 5 minutes
Enjoy
