Lemon Drizzle
Ingredients
- 125g sugar (caster or granulated work fine)
- 100g margarine
- 280g self-raising flour
- 1 and 1/2 tsp baking powder
- 1/2 tsp apple cider vinegar
- 180g plant milk (I used soya and that worked well)
- 2 lemons
- Icing sugar
Preparation
Preheat the oven to 180 degrees and grease and line a loaf tin
Add the margarine and sugar to a mixing bowl. Cream together until combined
Grate both lemons to get their zest and add to the bowl
Measure out the plant milk using a jug. Juice one of the lemons and add to the plant milk. Stir the mixture and set aside
Add the flour and baking powder to the mixing bowl. Pour in the milk and fold the mixture until combined
Quickly add the vinegar and stir in
Pour the mixture into the loaf tin and place in the oven. Cook for 40 minutes or until a skewer comes out clean when poked into the cake
Leave to cool. Once cool, juice the remaining lemon. Add icing sugar to the lemon juice, until your desired consistency of icing is reached. Pour or drizzle onto the cake
Enjoy