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Morrocan Vegan Couscous Dish

Name: Morrocan Vegan Couscous Dish
Ingredients: I’ve posted quite a few couscous recipes over the years and I genuinely love them all, but this recipe is officially my favorite; This is the most ridiculously simple, side for a start of the week meal that is unbelievably tasty, wonderfully light, and on the table in just 30 minutes; Couscous is my go-to weekday staple. It’s super versatile and only needs hot water or stock to make it; * The aromatic combination of fragrant spices makes it a dish that’s packed full of flavor; * It’s a vibrant, healthy dish that’s full of a nutritious vegetable and protein-rich Fava beans, making it perfect for a vegan meal; * It’s a one-pot dish that’s simple to prepare; * It’s a recipe that tastes just as good cold as it does hot making it a truly versatile dish; * The aromatic combination of fragrant spices makes it a dish that’s packed full of flavor; Serves well as a side to a delectable Morrocan Tagine; Heat olive oil and add finely diced red onions; Add the minced garlic and cook another minute; Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Stir-fry until fragrant (about a minute); Pour in the stock, ratio usually followed is a 1:2; Stir in the couscous and chopped parsley to the hot stock; Switch off the flame, keep covered and allow to absorb; Fluff up the Cous cous, toss with sliced roast sweet potatoes and boiled Fava beans; The sweet potatoes have been peeled, sliced and roasted at 180c for 20 minutes in an oven

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Chef Jason | Healthy Cooking

38 recipes

Ingredients

I’ve posted quite a few couscous recipes over the years and I genuinely love them all, but this recipe is officially my favorite
This is the most ridiculously simple, side for a start of the week meal that is unbelievably tasty, wonderfully light, and on the table in just 30 minutes
Couscous is my go-to weekday staple. It’s super versatile and only needs hot water or stock to make it
* The aromatic combination of fragrant spices makes it a dish that’s packed full of flavor
* It’s a vibrant, healthy dish that’s full of a nutritious vegetable and protein-rich Fava beans, making it perfect for a vegan meal
* It’s a one-pot dish that’s simple to prepare
* It’s a recipe that tastes just as good cold as it does hot making it a truly versatile dish
* The aromatic combination of fragrant spices makes it a dish that’s packed full of flavor
Serves well as a side to a delectable Morrocan Tagine
Heat olive oil and add finely diced red onions
Add the minced garlic and cook another minute
Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Stir-fry until fragrant (about a minute)
Pour in the stock, ratio usually followed is a 1:2
Stir in the couscous and chopped parsley to the hot stock
Switch off the flame, keep covered and allow to absorb
Fluff up the Cous cous, toss with sliced roast sweet potatoes and boiled Fava beans
The sweet potatoes have been peeled, sliced and roasted at 180c for 20 minutes in an oven