Pizza
Ingredients
- 500g Flour
- 280ml Warm water
- 1/2 to 2/3 Cube of yeast (fresh!)
- 30-40ml Olive oil
- 1tb Sugar
- 1tb Salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Toppings
- 1 Handful of arugula
- 1 Handful basil
- 8tb Basil cashew pesto
- 2 Tomatoes
- 1 Can of tomato sauce
- 1 Pack plant based cheese (you can leave the cheese out too, tastes really good without cheese as well) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Preparation
Add flour, salt and sugar to a bowl
Create a hole and add the wet ingredients
Add the water little by little because depending on your flour you will need more or less)
Knead together with a spoon, then with your hands •Continue until your dough is really smooth
Let the dough sit for an hour to raise ⠀⠀⠀⠀⠀⠀⠀ (don’t skip this part!)
Take a part of the dough and roll out in a circle ⠀⠀⠀ (the thinner, the better)
Preheat your oven on highest possible heat (250/300° C circulating air)
Top your pizza with your topping ⠀⠀⠀ ⠀⠀ ⠀⠀⠀ ⠀⠀⠀ (leave the arugula and basil for after baking)
Bake for 7-12 minutes ⠀⠀⠀ ⠀⠀⠀ ⠀⠀ ⠀⠀⠀ ⠀ ⠀⠀ ⠀⠀⠀ •Top with arugula and basil
Serve with chili oil and garlic oil if you like it more spicy and hearty