Salted Cashew Butter Cookies
Ingredients
- 1 1/3 cup spelt flour
- 1 tsp baking powder
- 1 tsp sea salt
- 2/3 cup unsalted butter softened
- 1 cup cashew butter
- 1 egg
- 1 tsp vanilla extract
- maldon’s salt for sprinkling
Preparation
Preheat the oven to 180°C. Line 2 baking trays with parchment paper. Place sugar and butter in the bowl of an electric mixer and beat until creamy. Add the cashew butter and vanilla and beat for about 3 minutes. Add the egg and beat until combined. Turn down the speed and mix in the the whisked flour, baking powder and salt. Refrigerate for 30 minutes
Roll heaped tablespoons into balls and place on the prepared baking trays, allowing room to spread, and flatten slightly with a fork. Bake for 10 - 12 minutes, or until cooked and lightly golden. Turn out onto a wire rack and allow to cool completely before eating