Simple Vegan Tomato Quiche
Ingredients
Dough
- 250g all-purpose flour (T55)
- 1g salt
- 60g olive oil
- 80-85g cold water
Quiche filling
- 400g silken tofu
- 30g chickpea flour
- 10g nutritional yeast
- 1g salt (preferably kala namak)
- 1 teaspoon white miso or mustard
- Handful of fresh herbs (basil, oregano, sage, tarragon)
- 200-220g cherry tomatoes
Preparation
Preheat the oven to 180°C.
In a bowl, combine flour and salt, then add olive oil and mix quickly.
Add cold water and form a dough ball without overworking it.
On a floured work surface, roll out the dough and line a tart pan, then prick the bottom with a fork.
In a blender, mix all quiche filling ingredients together except the tomatoes.
Pour the mixture onto the tart dough.
Add cherry tomatoes cut in half, cut side up.
Bake in the oven at 180°C for 40-45 minutes.
