Spaghetti Squash Fritters
Ingredients
- 1/2 cooked spaghetti squash (ideal when prepped beforehand & cooled down).
- 1/3c garbanzo bean flour .
- 1/2tsp garlic powder .
- 1/4tsp sea salt
Preparation
Fork out the inside of 1/2 an already baked spaghetti squash to a bowl and pat out all of the added moisture/liquid (paper towel or cheese cloth)
Mix remaining ingredients to create you base
Must leave the mixture for atleast 2hrs in the fridge (i prepped mine this morning, and this made such a huge difference)
Roll dough into balls, flatten with your palms and add to your *already heated* pan for 3min/side (i sprayed my pan with oil to ensure no sticking)
Other food deets: air fried cauliflower, @traderjoes pre-marinated teriyaki tofu, and chickpeas for 10 min @ 400°
Served with tj eggplant dip and @lantanafoods yellow lentil hummus