Vegan and Gluten-Free Pumpkin Waffles with Pumpkin Glaze

Name: Vegan and Gluten-Free Pumpkin Waffles with Pumpkin Glaze
Ingredients: 1 cup GF Flour; 1/2 cup Almond Flour (blanched); 2 tbsp Flaxmeal; 2 tsp Baking Powder; 1 tsp Pumpkin Spice Seasoning; 1 cup and 1 Tbsp Soy Milk; 1 tbsp Apple Cider Vinegar; 1/2 cup Pumpkin Purée; 2 tbsp Maple Syrup; 1 tbsp Coconut Oil (canola or veg oil); 1 tsp Vanilla Extract; 1/3 cup Pumpkin Purée; 3 tbsp Maple Syrup; 1/2 tsp Pumpkin Spice Seasoning; 1 tbsp Soy Milk; Pumpkin seeds (optional)

BakingVeganVegetarianGluten FreeBreakfastBrunchHalloweenDairy-freeGluten-freeHalal

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Anna | RDN

193 recipes

Ingredients

1 cup GF Flour
1/2 cup Almond Flour (blanched)
2 tbsp Flaxmeal
2 tsp Baking Powder
1 tsp Pumpkin Spice Seasoning
1 cup and 1 Tbsp Soy Milk
1 tbsp Apple Cider Vinegar
1/2 cup Pumpkin Purée
2 tbsp Maple Syrup
1 tbsp Coconut Oil (canola or veg oil)
1 tsp Vanilla Extract

Topping

1/3 cup Pumpkin Purée
3 tbsp Maple Syrup
1/2 tsp Pumpkin Spice Seasoning
1 tbsp Soy Milk
Pumpkin seeds (optional)

Preparation

Preheat your waffle iron.
Combine soy milk and apple cider vinegar to create vegan buttermilk. Set aside.
Add all your dry ingredients to a mixing bowl and combine well.
Add all your wet ingredients and whisk until combined.
Add about 1/4 cup of batter to the waffle maker and cook for 3-4 minutes. If using a mini waffle maker, use 3 tbsp of batter and cook for 2-3 minutes.

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