Vegan Brownies

Ingredients

  • 270 gr dark chocolate
  • 130 gr ground almonds
  • 20 gr potato starch
  • 40 gr chickpea flour
  • 1 tsp bicarbonate soda
  • 1 tsp baking powder
  • 1 tbsp white wine vinegar
  • 70 gr smooth almond butter
  • 110 gr apple compote
  • 120 gr caster sugar
  • 60 gr micex chopped nuts
  • 30 gr sunflower seeds

Preparation

  1. Melt chocolate using the program for the time indicated

  2. Mix the powdered almonds, starch, flour, bicarb soda, and baking powder and set aside

  3. In the second bowl, mix the almond butter, apple compote, sugar, vinegar, and melted chocolate. Add the flour almond mixture, the nuts, and the sunflower seeds

  4. Spray the Tefal pan with cooking oil. Pour the mixture into the buttered mold, then put it in the Cake Factory. Run the program for the time indicated. Mode P1 - 30 min

  5. Leave to cool for 10-60 min before removing from the mold. When they are hot, they do fall apart, so leave them a bit longer to become harder

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