Vegan Brownies
Ingredients
- 270 gr dark chocolate
- 130 gr ground almonds
- 20 gr potato starch
- 40 gr chickpea flour
- 1 tsp bicarbonate soda
- 1 tsp baking powder
- 1 tbsp white wine vinegar
- 70 gr smooth almond butter
- 110 gr apple compote
- 120 gr caster sugar
- 60 gr micex chopped nuts
- 30 gr sunflower seeds
Preparation
Melt chocolate using the program for the time indicated
Mix the powdered almonds, starch, flour, bicarb soda, and baking powder and set aside
In the second bowl, mix the almond butter, apple compote, sugar, vinegar, and melted chocolate. Add the flour almond mixture, the nuts, and the sunflower seeds
Spray the Tefal pan with cooking oil. Pour the mixture into the buttered mold, then put it in the Cake Factory. Run the program for the time indicated. Mode P1 - 30 min
Leave to cool for 10-60 min before removing from the mold. When they are hot, they do fall apart, so leave them a bit longer to become harder