Wonderfully Comforting, a Sort of Antipasti Style Warm Dish
Ingredients
- 1 tbsp black olives
- 1 tin of butterbeans
- 1/2 a white onion
- 4 cloves of garlic
- 60g grilled artichokes
- 60g sundried tomatoes
- a large handful of kale
- 1 tbsp chopped parsley
- 1 tbsp capers
- 200ml white wine
Preparation
Pre-heat the oven to 190c
Slice the onion into half moons and chop the garlic
Slice the olives in half and roughly chop the sundried tomatoes and artichoke
De-stalk the kale and pop in a roasting tin, drizzle with olive oil, salt and pepper
Roast for about 5-7 mins until crisp
Remove from oven and set aside
Heat some oil in a large saucepan and begin to sauté the onions until just browning
Next add the garlic and continue to cook for a minute
Pour in the wine and let the alcohol sizzle off
Next add in the beans with their water and then add all the artichoke, olives and sun-dried tomatoes
Allow all the flavours to amalgamate for about 5-10 minutes and then stir in the kale at the last minute before serving
Mop up with bread, delicious