Yummy Pizza
Ingredients
- 1 tsp (5g) instant yeast
- 2 cups (300 gr) pizza flour or all-purpose flour
- 1 cup (250 ml) lukewarm water
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- 1 cup (250ml) of your favourite marinara sauce
- Other topping options: olives, capers, cherry tomatoes, garlic, arugula, vegan mozzarella, fresh basil etc
Preparation
To make the dough, combine the water, yeast, sugar, salt and olive oil in a large bowl. Add the flour bit by bit, until the dough comes together. Place it in a mixer with a dough hook and knead for 5-6 minutes or knead by hand for 6-8 minutes, until the dough is smooth and springs back when you poke it. Place the dough in a lightly oiled bowl and cover the surface with plastic wrap or clean cloth. Leave to rise in a warm spot for 30-45 minutes, until the dough has doubled in size
Preheat oven to 430F/220C. When the dough is ready, cut it in to two or three (or make one big pizza) and roll out
Top the pizza base with marinara sauce and your choice of toppings. Place in the oven and bake for 10-15 minutes, until the edges have browned and the base is crispy
Slice and serve