Ingredients
- 12 oz vegan
- 1 tbsp taco seasoning
- 1/2 tbsp olive oil
- 1/4 cup chopped white onion
- 1 1/2 cups potato (chopped)
- 1/2 cup cashews
- 1 carrot (chopped)
- 1 tbsp nutritional yeast
- 1/4 tsp salt (or more to taste)
- 1/2 cup vegan cheddar shreds (optional)
- 1/2 cup non-dairy milk, unflavored and unsweetened
- 1/2 cup lettuce (chopped or shredded)
- 1 small tomato (chopped)
- Tortilla chips or 4 tostada shells
- 4 12 inch tortillas
- 4 small street taco style tortillas
- 1/2 cup vegan sour cream
- Olive oil for pan frying the crunchwraps