Chocolate with Hazelnut
Ingredients
- 50 grams of absolute organic cacao butter buttons
- 4 tablespoons of cacao powder
- 1/4 cup absolute organic coconut oil
- 2 tsp of cinnamon
- 3 tablespoons of absolute organic maple syrup
- 2 tablespoons of agave syrup
- 3 tablespoons of almond milk
- 1/2 cup of hazelnuts or your favourite add-on
Preparation
Melt the butter in a small pan on low heat
Add the coconut oil, maple syrup and agave syrup
Stir well until combined
Stir in all the dry ingredients except for the add-ons
Slowly whisk the almond milk into the mixture until a creamy chocolate forms
Pour into plastic or silicone moulds and sprinkle the hazelnuts or your add-ons on top
Place in the freezer for about 2-3 hours and enjoy!