Simple Vegan Light & Fluffy Mango Mousse

Place the mango, vegan cream cheese and sugar in a blender and blend until smooth and creamy

Alternatively, use an immersion stick blender)

In a mixing bowl, whip up the cold non-dairy whipping cream with an electric hand mixer, until fluffy and stiff peaks form

In a small saucepan, stir the agar-agar into the non-dairy milk

Bring to a boil and cook for about 2 minutes or according to the package instructions

Remove from heat and stir in 2-3 tablespoons of the mango cream mixture to cool slightly

Now gently fold the remaining mango cream into the agar-agar mixture, then fold in the whipped cream

Stir just until well combined

Refrigerate for 4 hours at least (or better overnight) to firm up

Topping (optional)

Fruits of your choice such as blackberries, nectarines & peaches

Coconut flakes

Edible flowers

Enjoy ?