Sunshine Mango Raspberry Smoothie Bowl
Ingredients
- 2 bananas
- 150 g frozen mango
- 100 ml oat milk
Toppings
- lentil flakes with raspberries and coconut
- fresh raspberries
- sliced kiwi
- edible flowers
- quinoa puffs
Preparation
Blend the bananas, frozen mango, and oat milk in a blender or food processor until smooth.
Serve the smoothie in a bowl topped with lentil flakes with raspberries and coconut, fresh raspberries, sliced kiwi, edible flowers, and quinoa puffs.
Enjoy the dish!
