Top Vegan Smoothie Bowls for All Seasons
Ingredients
Base
- 200ml plant milk (soy recommended)
- 2 to 3 frozen bananas (or frozen mango, pineapple, cooked pumpkin, sweet potato)
- 1 scoop super_vegan_fitness protein powder
Toppings
- Omega 3: ground flax seeds or hemp seeds
Preparation
Add the plant milk first to the blender or food processor to prevent sticking.
Add the frozen bananas (or substitutes), protein powder, and any other flavor ingredients except toppings, then blend until smooth.
Pour the blended mixture into a bowl.
Add toppings such as ground flax seeds or hemp seeds for omega 3.
Enjoy your smoothie bowl; for a thicker consistency, use less plant milk.
