Vegan Cream Cheese
Ingredients
- 1 block firm tofu
- 2 cloves garlic
- 1 tbsp coconut oil
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/2 tbsp rosemary
- 1/2 tbsp thyme
- 1/2 tbsp basil
- 1/2 tbsp dill
- 1 lemon (juice of)
- 3 stalks green onion
Preparation
Start by draining your tofu and getting rid of all of the excess water by pressing it with paper towels
Break up your tofu and place it in a blender
Add the garlic, juice of one lemon, melted coconut oil, onion powder, acv, and salt
Blend all of the ingredients really well until the tofu is creamy and smooth
I blended mine for about 2 minutes in my vitamix
Transfer your cream cheese mixture to a bowl and add your herbs, spices, and chopped green onion
Refrigerate for 2-3 hours for best results
This will help all of the flavors set
Enjoy on a bagel, toasted bread, or with crackers