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Cauliflower and Pinto Bean Chili

Name: Cauliflower and Pinto Bean Chili
Ingredients: In heated saucepan; cook 1 large finely chopped onion and 4 minced garlic cloves in a little vegetable broth (or olive oil or splash water) until onion softened. Add 1 tbsp chili powder; 1 tsp cumin; 1/4 tsp chipotle; 1/4 tsp garlic powder; 1/4 tsp onion powder and cook another 30 seconds while stirring; adding more broth (or water) as needed. Mix in 2 tbsp tomato paste. Add 1 head cauliflower (chopped into florets) and mix

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Ingredients

In heated saucepan
cook 1 large finely chopped onion and 4 minced garlic cloves in a little vegetable broth (or olive oil or splash water) until onion softened. Add 1 tbsp chili powder
1 tsp cumin
1/4 tsp chipotle
1/4 tsp garlic powder
1/4 tsp onion powder and cook another 30 seconds while stirring
adding more broth (or water) as needed. Mix in 2 tbsp tomato paste. Add 1 head cauliflower (chopped into florets) and mix

Preparation

Add 2-15oz cans crushed tomatoes, 1 tbsp apple cider vinegar and 1 tbsp Dijon mustard and stir well
Simmer (covered) until cauliflower is fork tender, about 10-15 minutes
Add 1-15oz can pinto beans beans and cook a few more minutes until heated through
Add a generous amount of fresh thyme leaves, several turns black pepper and salt to taste
Serve with pasta or rice
Enjoy! Recipe and credits by @cookingforpeanuts

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