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Indian Cottage Cheese/ Paneer

Name: Indian Cottage Cheese/ Paneer
Ingredients: Soak around 10 cashews, 1/4 cup watermelon seeds and 4 tsp poppy seeds in warm water; Chop 2 big onions into thin slices. Take some ghee in a wok, let it heat and add 2 tsp of chopped garlic, onions; Cook it till they are golden brown; Add 1 capsicum chopped into medium size and cook for further 5-7 minutes; Take 3 tomatoes and grind it along with soaked cashews and seeds; Add the puree into the wok and cook it for further 15 min. Keep stiring continuously; Now add salt, turmeric powder red chilli powder , good garam masala, kasturi methi and milk to adjust the consistency; Cook it for 10-15 min at low flame till all the ingredients are mixed together. Add handful of fresh corriander leaves; I also added very little kitchen king Masala at the end and covered the wok for 5 min. Serve hot with your choice of bread

GourmetVegetarianMain DishesFamily favouritesHealthyHealthy lunchesHealthy one-potsBoiled

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Sakshi Mehrotra

42 recipes

Ingredients

Soak around 10 cashews, 1/4 cup watermelon seeds and 4 tsp poppy seeds in warm water
Chop 2 big onions into thin slices. Take some ghee in a wok, let it heat and add 2 tsp of chopped garlic, onions
Cook it till they are golden brown
Add 1 capsicum chopped into medium size and cook for further 5-7 minutes
Take 3 tomatoes and grind it along with soaked cashews and seeds
Add the puree into the wok and cook it for further 15 min. Keep stiring continuously
Now add salt, turmeric powder red chilli powder , good garam masala, kasturi methi and milk to adjust the consistency
Cook it for 10-15 min at low flame till all the ingredients are mixed together. Add handful of fresh corriander leaves
I also added very little kitchen king Masala at the end and covered the wok for 5 min. Serve hot with your choice of bread

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