Mastering Stovetop Rice with Easy Steps

1. Add 1 tablespoon of olive oil to a medium-sized saucepan and heat over medium heat.

2. Once hot, add 1 cup of rice and cook, stirring, for about 90 seconds.

3. Add 1.5 cups of broth (water works too) plus 1 teaspoon sea salt and bring to a boil.

4. Stir, cover, reduce the heat to low, and let simmer for 15 minutes undisturbed.

5. Remove from heat and let sit with the cover on for another 10 minutes; then remove lid, stir, and serve with your favorite meal.

Tips

1. To prevent burning, ensure you turn down the heat to low after it comes to a boil.

2. The rice does not stick to the bottom of the pot, making it easy to clean.