Polish Style Pierogies
Ingredients
- For the dough
- 2 cups all-purpose flour
- 1/2 cup warm filtered water
- 1/4 cup coconut oil
- 1 tsp of salt
- For the filling
- Boiled potatoes
- Shredded vegan cheddar cheese
- For the toppings
- Browned onions
- Vegan bacon
- Sliced green onion
- Vegan sour cream
Preparation
Combine ingredients for dough in a medium sized bowl
Knead well until dough forms(add more water if needed)
Cover bowl and place in fridge for 30 minutes
Next smash boiled potatoes until broken down into small pieces(we seasoned ours with a little sea salt) and combine with shredded cheese
Remove dough from fridge when ready
Sprinkle flour onto a surface and roll out dough into a thin sheet
Use a glass rim or cookie cutter to cut dough
In a large pot bring water to a boil
Add a spoonful of cheese and potato onto one side of pierogie
Fold over and press sealed with a fork and bit of water, repeat process until finished
Once water is boiling place pierogies in pot and cook until pierogies float to surface
Remove and fry in a cast iron pan on medium heat for 2 minutes each side, when finished serve with pan seared yellow onions, bacon, sour cream, and green onion
Garnish with black pepper and enjoy????
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