Rhubarbonade (Rhubarb Lemonade)
Ingredients
- 380g rhubarb
- 1/2 cup blond sugar
- 1/2 + 1 cup water
- 150 mL lemon juice (3 lemons)
- 6 cup of water
Preparation
Wash the rhubarb and cut it in slices. In a large saucepan, on medium heat, place the rhubarb, sugar and the 1/2 cup of water. Cook for 10 minutes, stirring time to time. Meanwhile, squeeze the lemons in a 2L pitcher or in a large mixing bowl.
When the rhubarb is cooked and look like compote, turn off the heat and add 1 cup of water. Blend with a hand blender. Add the 6 cups of water to the saucepan and pour the mixture through a muslin or a fine strainer. Add the lemon juice and pour into the pitcher or empty bottles. Keep in the fridge and serve cold!