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The Best Fridge Clean Out Ramen of All Time

Name: The Best Fridge Clean Out Ramen of All Time
Cuisine: Japanese
Ingredients: Sauté 1 large onion (sliced) in 2 tbs coconut oil + 1 tsp salt. Cook for 8 minutes; Add a 2” piece of ginger (peeled/minced) + 4-5 cloves garlic (minced). Add 2 celery stalks (thinly sliced on the bias) + 1 large carrot (diced or sliced). Cook for 2 minutes; Add 1 tbs curry powder + 1/8 tsp crushed red pepper flake. Cook for 1-2 minutes (careful, don’t let anything burn). Add 4 cups veg broth (low sodium preferred) + 1 can coconut milk + 1 tbs lemon juice + 3 tbs tamari + 1 tbs maple syrup + 2 tsp salt. Bring to boil, reduce to simmer. Simmer for 15 minutes, partially covered

VeganVegetarianMain DishesSoups, Stew, and ChiliDinnersLunchDairy-freeJapaneseBoiled

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Mary Louis Seid

22 recipes

Ingredients

Sauté 1 large onion (sliced) in 2 tbs coconut oil + 1 tsp salt. Cook for 8 minutes
Add a 2” piece of ginger (peeled/minced) + 4-5 cloves garlic (minced). Add 2 celery stalks (thinly sliced on the bias) + 1 large carrot (diced or sliced). Cook for 2 minutes
Add 1 tbs curry powder + 1/8 tsp crushed red pepper flake. Cook for 1-2 minutes (careful, don’t let anything burn). Add 4 cups veg broth (low sodium preferred) + 1 can coconut milk + 1 tbs lemon juice + 3 tbs tamari + 1 tbs maple syrup + 2 tsp salt. Bring to boil, reduce to simmer. Simmer for 15 minutes, partially covered

Preparation

Add edamame (1 cup frozen) + kale (4 cups roughly chopped)
When kale is wilted, add 9oz ramen noodles, submerge in liquid, bring to rolling boil turn off heat, cover and let sit for 5 minutes, or until noodles are al dente

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