This Easy Chicken Curry
Ingredients
- 1. chicken thighs & legs -1kg
- 2. grated coconut - 1/2 a coconut
- 3. green chillies - 6 nos
- 4. garlic cloves - 6nos
- 5. ginger - 1 inch
- 6. tamarind - small ball
- 7. onion - 1no
- 8. finely chopped onion - 1no
- 9. finely chopped ginger - 1 tbsp
- 10. finely chopped garlic - 1 tbsp
- 11. olive oil - 30ml
- 12. water - 1.5 cup
- 13. salt to taste
- 14. finely chopped coriander leaves - 1 tbsp
- 15. hard boiled egg - 1no
Preparation
Methodology
Season the chicken thighs & legs with salt. Keep aside
Now, grind to a fine paste the coconut, green chillies, ginger, garlic, tamarind & onion
In a heavy bottom pan, heat the olive oil and sauté the finely chopped ginger, garlic & onions till onions turn translucent
Add the finely ground paste & sauté for a while
Add the seasoned chicken and cook for a while
Add 1 and a half cup of water, bring to a boil & simmer for 20 minutes till chicken is cooked
Serve hot, garnished with finely chopped fresh coriander & a halved hard boiled egg