6-Ingredient Vegan Carrot Bacon⁣⁠

Ingredients

  • 1 large carrot⁣⁠
  • 1 tbsp tahini⁣⁠
  • 1 tbsp oil⁣⁠
  • 1 tbsp maple syrup⁣⁠
  • 11/2 tsp all-purpose soy sauce ⁣⁠
  • 1 tsp liquid smoke⁣⁠

Preparation

  1. Peel and top & tail the carrot, then slice very thinly

  2. Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade

  3. Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes

  4. Heat your oven to 200°c/400°f⁣⁠

  5. Place the carrot strips side-by-side on a cookie sheet (lined with a silicone baking mat or baking parchment if it’s not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be

  6. Remove from the oven, and enjoy your delicious plant-based bacony treat!⁣⁠

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