‌

bread

Name: bread
Ingredients: Ingredients: 100 g leaven (42g 100% starter+25g whole wheat flour+75g bread flour, 85g water), 112 g AP flour, 112 g bread flour, 100 g boiled, mashed and cooled sweet potato, 50 g water from boiling the sweet potato, 100 g whole milk, 25 g vegetable oil, 40 g sugar, 5 g salt. 2 proofs. Bake in loaf pans at 375F for 35-40 mins

BakingBudget CookingCooking for KidsCooking for TwoVeganVegetarianBreadEasy AppetizersFamily favouritesKid-friendlyCheap and healthyHealthyLight AppetizersBreakfastBrunchCoffee TimeSnack

‌

Nancy [food & photograph]

21 recipes

Ingredients

Ingredients: 100 g leaven (42g 100% starter+25g whole wheat flour+75g bread flour, 85g water), 112 g AP flour, 112 g bread flour, 100 g boiled, mashed and cooled sweet potato, 50 g water from boiling the sweet potato, 100 g whole milk, 25 g vegetable oil, 40 g sugar, 5 g salt. 2 proofs. Bake in loaf pans at 375F for 35-40 mins

Share recipe