Corn Bread Potpie

Name: Corn Bread Potpie
Ingredients: 1- 32oz vegetable broth; 2 cups broccoli florets; 2 cups mixed veggies; 1 small red onion, diced; 1 1/2 tsp trader joe’s vegan chickenless seasoning salt; 1/2 tsp pepper; 1/2 cup cold water; 1/2 cup cornstarch; 1- 8.5oz package corn muffin mix

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Jennifer

56 recipes

Ingredients

1- 32oz vegetable broth
2 cups broccoli florets
2 cups mixed veggies
1 small red onion, diced
1 1/2 tsp trader joe’s vegan chickenless seasoning salt
1/2 tsp pepper
1/2 cup cold water
1/2 cup cornstarch
1- 8.5oz package corn muffin mix

Preparation

Preheat oven to 400
Bring broth to a boil in a large saucepan
Add vegetables and seasonings
Cook until vegetables are crisp
In a small bowl, combine water and cornstarch and sit until smooth
Add to broth mixture and cook for an additional 5 minutes
Carefully, pour mixture into a large baking pan
Prepare corn muffin mix according to package and spoon over mixture
If you want to, add a small can of cream corn to muffin mix and sprinkle cheddar cheese over top***)
Bake in oven for 25 minutes or until cornbread is golden