Creamy Butternut Sauce with Pasta and Broccoli
Ingredients
- roasted butternut squash
- cashews
- lemon juice
- garlic and onion powder
- sea salt
- nutritional yeast
- smoked paprika
- water
- pasta
- frozen broccoli
Preparation
Blend roasted butternut squash with cashews, lemon juice, garlic and onion powder, sea salt, nutritional yeast, smoked paprika, and a little water to make the sauce.
Cook the pasta and add frozen broccoli to the pot for the last 6 minutes.
