Crispy Oven-Baked Potato Wedges

Ingredients

  • 4 medium sized yellow potatoes⠀⠀
  • 3 tbsp olive oil⠀⠀
  • 2 tbsp all-purpose flour⠀⠀
  • 1 tsp paprika⠀⠀
  • 1 tsp garlic powder⠀⠀
  • 1/2 tsp onion powder⠀⠀
  • 1/2 tsp salt (or to taste)

Preparation

  1. Preheat oven to 425ºf/220ºc

  2. Scrub and wash potatoes well

  3. Pat dry

  4. Cut into wedges (each potato was cut into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan)

  5. In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt

  6. Sprinkle over oiled potato wedges and toss to coat

  7. Prepare a baking sheet with the remaining 1 tbsp oil

  8. Arrange potato wedges to stand up on the potato skin side

  9. If some fall over, no big deal!⠀⠀

  10. Bake for 35-40 minutes until edges are crisp and golden, and the sides are golden

  11. Remove from heat and serve

  12. Feel free to sprinkle a little extra salt here!⠀⠀

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