Crispy Oven-Baked Potato Wedges
Ingredients
- 4 medium sized yellow potatoes⠀⠀
- 3 tbsp olive oil⠀⠀
- 2 tbsp all-purpose flour⠀⠀
- 1 tsp paprika⠀⠀
- 1 tsp garlic powder⠀⠀
- 1/2 tsp onion powder⠀⠀
- 1/2 tsp salt (or to taste)
Preparation
Preheat oven to 425ºf/220ºc
Scrub and wash potatoes well
Pat dry
Cut into wedges (each potato was cut into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan)
In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt
Sprinkle over oiled potato wedges and toss to coat
Prepare a baking sheet with the remaining 1 tbsp oil
Arrange potato wedges to stand up on the potato skin side
If some fall over, no big deal!⠀⠀
Bake for 35-40 minutes until edges are crisp and golden, and the sides are golden
Remove from heat and serve
Feel free to sprinkle a little extra salt here!⠀⠀