‌

Dill Hummus Cherry Tomato Bites

Name: Dill Hummus Cherry Tomato Bites
Ingredients: 10-15 cherry tomatoes; 1 can chickpeas, rinsed and drained; 1 lemon, juiced; 3 tbsp olive oil; 2 tbsp tahini; 2 tbsp fresh dill; 1 clove garlic, peeled; a pinch of salt & pepper

Budget CookingCooking for KidsCooking for TwoVeganVegetarianAppetizers & SnacksBudgetEasy AppetizersFamily favouritesMoney saving recipesKid-friendlyCheap and healthyHealthyHealthy snacksDinnersLunchSnack

‌

A Pinch of Plants | Stacey

196 recipes

Ingredients

10-15 cherry tomatoes
1 can chickpeas, rinsed and drained
1 lemon, juiced
3 tbsp olive oil
2 tbsp tahini
2 tbsp fresh dill
1 clove garlic, peeled
a pinch of salt & pepper

Preparation

Slice tops off cherry tomatoes, scoop out inside of tomato and reserve
In a food processor, add tomato pulp, chickpeas, lemon juice, olive oil, tahini, dill, salt & pepper
Blend on high until smooth, adding a bit of water if needed
In a piping bag or using a small spoon, fill each tomato with dill hummus and enjoy!?
Whatsonmyplate #yegvegan #foodblogger #almostthere #apinchofplants #vegansnacks #veganfood #healthyliving #plantbased #momlife #instafood
F52grams #whatsonmyplate #plantbaseddiet #plantbasedrecipes #veganrecipes #vegetariansnack #blwideas #vegetarianrecipes #whatveganseat #healthysnack #gluentenfree #veganfamily #bestofvegan #feedyoursoul #vgang #nutfree #veganmom #apinchofplants #toddlersnacks

Share recipe