Easy Vegan Baked Corn Fries
Ingredients
- 1 1/2 cups cornmeal (coarsely ground)
- 6 cups water
- 2 tbl vegan butter
- 2 tbl nutritional yeast
- 3 tbl chopped parsley
- 1 tsp sea salt
- 2 tsp chopped fresh rosemary
- 2 tsp fresh thyme
- 1/2 tsp black pepper
Preparation
Soak cornmeal with water in large bowl for 2 hours
Pour cornmeal and water into large saucepan, bring to a boil on high, then set to low stirring with a whisk every couple of minutes for about 30 minutes. Turn off heat, add the rest of ingredients, mix well
Pour mix onto parchment lined baking pan (9x13 in, or similar size), let set for at least an hour until firm
Cut into desired fry shape using knife (3 in x 1/2 in wide), carefully place fries onto large parchment lined baking sheet, mist with oil
Bake corn fries at 425 degrees for 30 minutes, flipping at the 20 minute mark. Add more seasoning in herbs if desired. Serve with your favorite fry dipping sauces
