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Fall Salad W Pumpkin Tahini Dressing
Budget Cooking
Cooking for Kids
Cooking for Two
Vegan
Easy Salad
Healthy lunches
Healthy snacks
Dinners
Lunch
Snack
Salad
Fatima Mortada
19 recipes
Ingredients
Arugula
kale
red onions
green apple
pumpkin seeds
baked butternut squash
Dressing: 3 tbsp of pumpkin purée
2 tbsp of tahini
1/2 cup of water
1 fresh lemon juice
sea salt
black pepper
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