Garden Vegetable Tofu Cream Cheese
Ingredients
- 14 oz extra firm tofu (water packed)
- 1 tablespoon apple cider vinegar
- 1 teaspoon mellow miso
- 1 tablespoon nutritional yeast
- 1/2 teaspoon fine sea salt
- 1 teaspoon agave syrup
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped green onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dill (optional)
Preparation
Drain and press tofu to remove excess moisture for 1 hour.
Puree tofu with apple cider vinegar, miso, nutritional yeast, agave syrup, and salt in a blender or food processor, scraping down the sides as needed.
Refrigerate the mixture overnight and do not taste it immediately.
The next day, add the chopped vegetables and mix well.
