Maple Pecan Bars
Ingredients
- 16g coconut oil
- 30g Maple syrup
- Handful of chopped pecans
Preparation
Heat in a saucepan and bring the boil for a few minutes until golden. Pour this over the cooled base and bake at 170 for 10-12 mins
For the base: 100g flour, 15g coconut oil, 1-2 tbsps maple syrup. Bake at 170 for 15-20 mins)