Naturally Purple Waffles
Ingredients
- 1 1/2 cups rice flour
- 1/2 co firm @morinutofu
- 1 1/4 cups non-dairy milk
- 1 tsp vanilla
- 1/4 cup pure maple syrup
- 2 tsp baking powder
- 1/4 tsp salt
- 2 Tbl purple syrup (after the recipe)
Preparation
Boil the potato in the water for 10 min. Drain but save 1 cup of the purple water.
Mash the potato in a glass, plastic, or ceramic bowl. Not metal because it'll actually change your purple color to a blue. Science. Whisk in the other ingredients.
Make your purple syrup by simmering the purple water with 1 cup sugar or pure maple syrup for 5 min. Store it in a glass Mason jar to pour on the waffles or to use as a natural food coloring. It'll get thicker as it cools.
Pour 1/3 cup batter on an oiled waffle maker and cook for 8 min. It'll seem very soft right off the waffle maker, but it'll firm up if you store it in a 200F oven while you make the rest. Makes about 8 waffles.