Nutella Stuffed C??ckies
Ingredients
- 2 1/2 cups Hazelnuts & 3/4 cups Vegan Dark Chocolate
Preparation
Blend/process to a butter the roasted hazelnuts.Mix on full speed until you have a smooth nut butter (this can take up to 5 minutes)
Melt the chocolate in the pan and add to the nut butter.Mix again .Pour the vegan
Add 1/2 cup coconut oil
Solid, 1 & 1/4 cups coconut sugar, 2 tsp vanilla extract, 1/4 cup coconut milk , 1/4 cup unsweetened applesauce togother till smooth and set aside .
In separate bowl combine 2 & 1/4 cups bobs redmill flour, 1 tsp baking soda, 1 tsp salt, 2 cups vegan chocolate chips santabarbara chocolate and then add the dry ingredients into the wet mixture using a wooden spoon stir till ingredients are combined . The batter will be very thick .Divide the cookie dough into balls using normal size ice cream scoop . Working one ball at a time flatten into a disc and place the Frozen Nutella ball in the center . Bring the edges up and onwards to cover the Nutella and seal the edges . Repeat with the remaining dough balls .Bake for 12-15 minutes , remove from the oven and let them cool down .