Rava Upma- Convenient
Ingredients
- 1 cup of Suji/ rava
- 1 tsp of mustard seeds
- few curry leaves
- 1 or more chopped green chillies
- 1tsp each of groundnuts
- roasted chana
- 5-6 cashews
- 1 finely chopped onion and carrot
- 3 cups of water
Preparation
Roast 1 cup of Suji/ rava in the wok till the aroma comes
Don't make it very dark in color
Transfer it to another vessel
In the wok, add some ghee, let it become hot
Now add 1 tsp of mustard seeds, few curry leaves, 1 or more chopped green chillies
Let it splutter and keep the flame low, now add 1tsp each of groundnuts, roasted chana dal and 5-6 cashews
Keep on stirring and now add 1 finely chopped onion and carrot
You can add peas too
Add salt and let it cook for 15 min at a low flame
Once onions become translucent and carrots become soft
Add roasted rava and mix everything together
Now add 3 cups of water
Check salt now, you can add more salt at this time
Keep on stirring till rava absorbs all water and gets cook
Serve hot with with coconut chutney/ chutney of your choice