Sarsparilla

Ingredients

  • 1-2 cup of water
  • few pieces of Sarsaparilla Root based on the amount of tea that will be served

Preparation

  1. Bring to a boil 1-2 cup of water with a few pieces of sarsaparilla root based on the amount of tea that will be served

  2. Let seep for a few minutes

  3. For a stronger taste, use more sarsaparilla root when boiling

  4. Prepare hot and drink cold- an ideal thirst quencher

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